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STARTERS

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Bruschette cu pumaròru
Toasted bread with fresh tomatoes, olive oil, garlic and oregano
Miliniciani a' parmiciana ca ricotta salata
Slices of fried aubergines, salted ricotta cheese and tomato sauce
Capunata cu canazzu ri milinciani alla siracusana
Vegetables: aubergine, tomato, pepper, onion, potato and celery Mélange
Antipasto tipicu sicilianu
Traditional sicilian appetizers
Antipasto ru viddanu
Fresh  ricotta , cherr y tomatoes from Pachino, sicilian raw ham, basil, olive oil and oregano
Carpaccio ri pisci spatù
Swordfish carpaccio, scarole salad, olive oil, black pepper and lemon
Masculìnu marinatu
Homemade marinated anchovies on salad
Nsàlata ri purpo*
Octopus salad seasoned with garlic, olive oil, black pepper and lemon
Mediterraneo
Fish appetizers

FIRST COURSE

primi
primi
Spaghetti cu pumaròru
Spaghetti with tomato sauce
Spaghetti ri Lillo
Spaghetti with zucchini, fresh tomatoes and ricotta cheese
Spaghetti alla norma
Spaghetti with tomato sauce, aubergines and salted ricotta cheese
Rigatoni a bucchirisi
Rigatoni with anchovies, fresh tomatoes, homemade olive paté and parmesan cheese
Pirciatu chi sardi a Cifalutana
Pasta with sardines, wild fennel, broccoli, dried currants, pine nuts and toasted breadcrumbs
Spaghetti pòviri ca frastuca ri Bronti DOP
Spaghetti with anchovies, homemade pistachio cream DOP, tomato sauce and toasted breadcrumbs
Spaghetti chi còcciula
Spaghetti with clams
Spaghetti di mare
Spaghetti with fish and shellfish

SECOND COURSE OF FISH

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Trippa ri mari *
Squids, cuttlefish and potatoes cooked in tomato sauce
Arcelle niure scoppiate
Mussels cooked with white wine
Zuppa c’arcelle niure
Mussels cooked with tomato sauce
Baccalaru
Fried codfish served with sweet and sour onions
Sardi a beccaficu
Sweet and sour baked sardines filled with breadcrumbs, dried currants, pine nuts, onion
Catch of the day
Subject to availability
Cuscusu
Fish Couscous – Subject to availability
Pisci spatu a' messinisi cu cappero ri Pantiddarìa
Swordfish cooked with capers, olives, onion, celery, mint and tomato sauce
Involtini ri pisci spatù ri Lillo
Swordfish rolls filled with aubergine and sicilian cheese, covered with breadcrumbs and grilled
Ammiru cani ri Mazzara
Grilled large prawns from Mazzara del Vallo (Sicily)

SECOND COURSE OF MEAT

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Spitina ri carni alla griglia
Beef rolls covered with breadcrumbs, filled with mortadella, sicilian cheese, parsley, mint
Purpettine ri carni cù sucu
Meatballs with tomato sauce
Scaluppini ri jaddu chi purtualli ra trinacria
Chicken breast cooked with a sicilian orange sauce

SIDE DISHES

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Nsàlata ri pipi e mennuli atturati
Salad with toasted almonds, vinegar, garlic and breadcrumbs
Nsàlata ri purtualli cu pipi, sali e ogghiu
Oranges salad, hot pepper, salt and olive oil
Nsàlata ri pumaròru, cipudda e riniu
Tomatoes salad, onion and oregano
Nsàlata ri patati, cipudda e riniu
Warm potatoes with onion, olive oil and oregano
Verdure ru campu
Sautéed vegetable of the day with garlic and olive oil
French fries

DESSERTS

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Crêpe with ice cream and chocolate made in Modica
Almond parfait with chocolate sauce from Modica
Homemade Ice cream
Blancmange - chocolate

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*SOME PRODUCTS COULD BE FROZEN